Each product is meticulously graded and packed to meet stringent international import requirements.
Fresh Red Onion
Fresh Big Size Ginger
Fresh Long Green Chilli
Fresh Pomegranate
High-quality red onions, size-graded for consistent bulk shipments.
Premium ginger, carefully selected for large size and robust flavor.
Export-grade green chillies, uniform length and consistent quality.
Sweet and vibrant pomegranates, selected for size and ripeness.
50-70mm
Size
100g+
Size per hand
10-15cm
Length
250-400g
Weight
10kg
Packing
5kg
Packing
3kg
Packing
4kg
Packing
0 to 2 °C
Temp
13 to 15 °C
Temp
7 to 10 °C
Temp
5 to 7 °C
Temp
Fresh Potato
Fresh Banana
Fresh Garlic
Fresh Guava
Versatile potatoes, graded for size and robust transport.
Green bananas, carefully packed for optimal ripening during transit.
Robust garlic, selected for large cloves and excellent shelf life.
Sweet and aromatic guavas, picked for optimal ripeness and export.
50-80mm
Size
18-22cm
Length
40-60mm
Diameter
80-120g
Weight
25kg
Packing
13kg
Packing
5kg
Packing
2kg
Packing
4 to 6 °C
Temp
13 to 14 °C
Temp
0 to 1 °C
Temp
8 to 10 °C
Temp
Rigorous Export-Grade Process
Field Harvesting
Precision Sorting
Phytosanitary Prep
Reefer Loading
Produce is hand-picked at optimal maturity, ensuring peak farm-gate freshness and quality.
Advanced machinery and skilled teams grade crops by size, weight, and skin integrity.
Washing, drying, and pre-cooling cycles maintain hygiene and extend shelf life for export.
Palletized produce is loaded into climate-controlled reefers, securing cold chain integrity to port.
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